Gourmet Icon: Chef Peter Cường (Valid on 27 September 2025)

Vietnamese-American chef Peter Cường Franklin, trained at Le Cordon Bleu and world-renowned kitchens including Alinea, Nahm, and Caprice, is a pioneer of modern Vietnamese cuisine. Inspired by his mother’s noodle shop in Dalat, he created “Cuisine Mới” – a progressive yet tradition-rooted vision of Vietnam. As Chef-Owner of Anan Saigon, Nhau Nhau, and Pot Au Pho, he is recognized as Chef of the Year 2024 by Vietcetera and named among Tatler Asia’s Most Influential.

Awards:

• Chef of the Year 2024 – Vietcetera
• Tatler Asia’s Most Influential 2024
• Judge – Top Chef Vietnam, Young Talents Escoffier, Diageo World Class

Cuisine: Vietnamese gastronomy reimagined through heritage, seasonality, and global inspiration.

World Gourmet Festival

Gourmet Icon: Chef Peter Cường 

• Venue: Shintaro
  
• Date: Saturday 27 September 2025
• Time: 7:00 PM  - 10:00 PM 
• Price:  THB 10,364 net per person (From THB 12,000 net)
• including wine pairing
• Valid on Saturday 27 September 2025 only.

Redemption 

1. The guest will receive email confirmation or SMS after making purchase.
2. For F&B offers redemption, please contact +662 126 8866 or email: wgf.asia@anantara.com.

Terms & Conditions 

1. The voucher cannot be used in conjunction with any other promotions, special rates, corporate rates as deemed by hotel.
2. The voucher is valid on Saturday 27 September 2025 only.
3. The voucher validation cannot be extended.
4. The voucher can be redeemed at one dining time.  
5. The voucher cannot be refunded or exchanged for cash.
6. Kindly present SMS or Email confirmation at time of redemption and can be used only once.
7. The hotel reserves the right of a final decision on any disputes that may arise regarding this special offer.
8. Blackout dates applied. Please refer the validation in each offer. 
9. Advance reservation required. 
10. For F&B offers redemption, please contact +662 126 8866 or email: wgf.asia@anantara.com.