Roots & Revolutions A Culinary Journey Through Time (Valid on 22 September 2025)
Sale price
Price
5,614.00 ฿
Regular price
6,500.00 ฿
From the bold Nordic flavours of Eric Vildgaard, to the refined Cantonese artistry of Choi Ming Fai Jan, the smoky, fire-kissed creations of Dave Pynt, and the vibrant Italian flair of Paul Gamauff — each course tells a story of heritage and innovation.
Joining them, Thailand’s own Arttasit “Big” Pattanasatienkul and Nattaphon “Oat” Othanawatthakij bring their award-winning vision to the table, celebrating local ingredients through contemporary lenses. Adding to the line-up, Jimmy Ophorst of PRU, Phuket, infuses the evening with his Michelin-starred creativity.
Seven chefs. Seven visions. One extraordinary night. World Gourmet Festival 2025 Opening Ceremony — where stories, passion, and flavours collide.
World Gourmet Festival
Roots & Revolutions A Culinary Journey Through Time
- Venue: Grand Ballroom at Anantara Siam Bangkok Hotel
- Date: Monday 22 September 2025
- Time: 6:00 PM - 10:00 PM
- Price: THB 5,614 net per person (From THB 6,500 net)
- on Monday 22 September 2025 only.
Redemption
- The guest will receive email confirmation or SMS after making purchase.
- For F&B offers redemption, please contact +662 126 8866 or email: wgf.asia@anantara.com.
Terms & Conditions
- The voucher cannot be used in conjunction with any other promotions, special rates, corporate rates as deemed by hotel.
- The voucher is valid on Monday 22 September 2025 only.
- The voucher validation cannot be extended.
- The voucher can be redeemed at one dining time.
- The voucher cannot be refunded or exchanged for cash.
- Kindly present SMS or Email confirmation at time of redemption and can be used only once.
- The hotel reserves the right of a final decision on any disputes that may arise regarding this special offer.
- Blackout dates applied. Please refer the validation in each offer.
- Advance reservation required.
- For F&B offers redemption, please contact +662 126 8866 or email: wgf.asia@anantara.com.