Chef Prin Contemporary Temple Festival

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In the spirit of Loy Krathong, Chef Prin of SAMRUB SAMRUB THAI has composed a water-themed menu to be served exclusively on 21 November. Guests are invited to float away their troubles with a set 11-course menu featuring poached oysters with kaffir lime and lemongrass, fish dumplings with mustard greens and grey pomfret soup with lily bulb.

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Venue: Spice Market by SAMRUB SAMRUB THAI
Date: 21 November 2021

5:30 pm, 6:30 pm or 7:30 pm

seating is limited to 20 guests per time slot